Yanbing Zhu, Xiaoqian Yin, Han Liu, Hebin Li, Yanhong Chen, Lijun Li, Anfeng Xiao, Hui Ni. Substitution of His260 residue alters the thermostability of Pseudoalteromonas carrageenovora arylsulfatase[J]. Acta Oceanologica Sinica, 2019, 38(6): 75-82. doi: 10.1007/s13131-019-1356-z
Citation:
Liang Ruicai, Wu Jinlong, Liu Baohua, Wang Yong, Wang Shugong. Linear magnetic anomalies and tectonic development of the middle Okinawa Trough[J]. Acta Oceanologica Sinica, 2001, (1): 105-116.
Yanbing Zhu, Xiaoqian Yin, Han Liu, Hebin Li, Yanhong Chen, Lijun Li, Anfeng Xiao, Hui Ni. Substitution of His260 residue alters the thermostability of Pseudoalteromonas carrageenovora arylsulfatase[J]. Acta Oceanologica Sinica, 2019, 38(6): 75-82. doi: 10.1007/s13131-019-1356-z
Citation:
Liang Ruicai, Wu Jinlong, Liu Baohua, Wang Yong, Wang Shugong. Linear magnetic anomalies and tectonic development of the middle Okinawa Trough[J]. Acta Oceanologica Sinica, 2001, (1): 105-116.
By analyzing the magnetic anomalies, the linear magnetic anomalies in the middle Okinawa Trough are identified.It means that the crust along the spreading axis is broken, and new oceanic crust is formed.Geophysical data have revealed that a model of three extensive episodes occurs in the Okinawa Trough, which can be named as "doming episode" from the Middle to Late Miocene (Phase Ⅰ), the episode from the Pliocence to Early Pleistocene (Phase Ⅱ), and the recent "spreading episode" (Phase Ⅲ).The magnetic anomalies in the middle Okinawa Trough are very similar to those found in the middle Red Sea, indicating that the Okinawa Trough is developing towards the "Red Sea stage".Similar to the Red Sea, there are a "main trough" and a "axial trough" in the Okinawa Trough.
Mengjiao Yu, Meixian Wu, Francesco Secundo, et al. Detection, production, modification, and application of arylsulfatases. Biotechnology Advances, 2023. doi:10.1016/j.biotechadv.2023.108207
2.
Ru Jia, Senmiao Tian, Zhaofeng Yang, et al. Tuning Thermostability and Catalytic Efficiency of Aflatoxin-Degrading Enzyme by Error-prone PCR. Applied Microbiology and Biotechnology, 2023. doi:10.1007/s00253-023-12610-4
3.
Xian-En Zhang, Chenli Liu, Junbiao Dai, et al. Enabling technology and core theory of synthetic biology. Science China Life Sciences, 2023. doi:10.1007/s11427-022-2214-2
4.
Nanna Rhein-Knudsen, Anne S. Meyer. Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids. Trends in Food Science & Technology, 2021, 109: 608. doi:10.1016/j.tifs.2021.01.052
5.
Bruno Francesco Rodrigues de Oliveira, Isabelle Rodrigues Lopes, Anna Luiza Bauer Canellas, et al. Genomic and in silico protein structural analyses provide insights into marine polysaccharide-degrading enzymes in the sponge-derived Pseudoalteromonas sp. PA2MD11. International Journal of Biological Macromolecules, 2021, 191: 973. doi:10.1016/j.ijbiomac.2021.09.076